Food is the most important thing for the people, and food is safety first. It has always been a "popular project" that Pengfei cares about ". Recently, Pengfei Staff Dining Hall strictly implemented the principle of "10 yuan Eat Well" by Zheng Peng, Chairman of the Board of Directors of Pengfei Group, and changed the previous window meal system to self-service meal selection mode. The price was adjusted to breakfast 2 yuan, lunch 5 yuan and dinner 3 yuan, thus effectively implementing the tip-of-the-tongue change.
In the face of reform, it increases the burden of operation and faces many obstacles, but it must be changed. From the overall situation, from the long-term, from the staff to make a happier life, we chose to face the difficulties.
Every day is not heavy, every day is delicious, from the staff to self-help, it seems to be a small step, but it not only saves manpower, but also limits waste to some extent. Employees choose dishes and staple foods at will according to their own tastes, and then match them with various soups. They are affordable and rich. Everyone eats in their mouths and is happy in their hearts. In one chopstick and one spoonful, it adds a bit of harmony and happiness to the time of coexistence.
In addition to the changes in the way of eating and the upgrading of dishes, the upgrading of the canteen has also made a lot of optimizations in terms of hardware facilities. The renovated canteen is spacious and bright, with a reasonable layout, complete sets of utensils, tables and chairs, and special personnel are responsible for cleaning and tidying up. After eating, the staff shall send the dishes, bowls and chopsticks to the designated place for cleaning by special personnel.
In terms of software management, improve the canteen management system, and adjust and improve the dishes and services in a timely manner according to everyone's opinions and suggestions through questionnaire surveys. A series of reforms and innovations in the staff canteen are creating "happiness on the tip of the tongue" with a new look and high-quality service ".
(Staff of Staff Canteen)
The satisfaction of employees is the driving force behind Pengfei's high-quality development. Since the implementation of the new dining plan, the daily number of people eating in the staff canteen has greatly increased. The types and tastes of dishes have been well received by employees, and they have truly become the "other people's canteen" in everyone's mouth ".
Pengfei Staff Canteen also promises here: It will strive to create a good dining environment for employees, so that warmth, warmth, gentleness, and temperature can be implemented, meals are good, and excellence is pursued. Let's wait and see!